Breakfast? Brunch? Snack? Really, I would eat this any time of day for any occasion. If you go in any remotely healthy restaurants you can usually find a fruit and granola cup, and it's something you can't go very wrong with. You can make it as light or as rich as you want, but it's always satisfying and sweet (and healthy)!Here, I used fresh strawberries, blueberries and a banana, with the additions of Nature Valley Maple Brown Sugar granola bars crunched up, some honey, and about half a cup of Stoneyfield Farms Organic Whole Milk Vanilla Yogurt. The recipe is entirely flexible depending on one's personal tastes, but I like this combination best.
My favorite restaurant in town, Melanie's Food Fantasy, has a dish nearly identical to this. The only difference is my addition of blueberries, subtraction of orange slices for a garnish, and the fact that their granola is soft and chewy as compared to the crunchy kind I used. When I go there I usually make it a meal by ordering the vegan biscuits and gravy alongside (note to self: beg them for that recipe) or an egg and cheese biscuit. However, when I'm at home and lacking biscuit resources like today, I do something as simple as cheese toast. That way you get your salty and sweet and still remain in a similar breakfast-y realm.
I've been really lazy about posting here. I'm going to make an effort to photograph my food more! I've made very good things that have been worthy of photographs but have been too lazy to just take the picture. Now that's lazy, eh?
