This was my first time making key lime pie and I used
THIS RECIPE. Instead of adding whipped cream as a garnish I made some white chocolate "mousse" which I think I did incorrectly and it turned out more like whipped cream, but insanely better. I found that recipe
HERE. The pie was very tart so it definitely needed the super-sweetness of the mousse. The flavors balanced each other out nicely and even though I don't have as beautiful results as the original poster of the recipe, it's still tastes amazing! Oh, and I just used a Harris Teeter pre-made crust because I am lazy-- I still say it's good.
This was my first time making key lime pie and I used THIS RECIPE. Instead of adding whipped cream as a garnish I made some white chocolate "mousse" which I think I did incorrectly and it turned out more like whipped cream, but insanely better. I found that recipe HERE. The pie was very tart so it definitely needed the super-sweetness of the mousse. The flavors balanced each other out nicely and even though I don't have as beautiful results as the original poster of the recipe, it's still tastes amazing! Oh, and I just used a Harris Teeter pre-made crust because I am lazy-- I still say it's good.
