My friend Kristen and I made this cake, whose recipe is originally by Martha Stewart (recipe here). We made some edits, such as not doing any of the "topping" recipe, and adding a "goo" above the berries (a cream, if you will) that was made using this recipe. Also, we baked it in a large rectangular pan (not sure about the dimensions, but large!) since neither of us owned a round pan with a removable bottom and hole in the middle.
It made for a very moist, crumbly and delicious cake! Hooray!
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