I made these muffins with the intention of following the recipe below, but when I realized my butter wasn't melted enough and I'd already dumped all the berries in, I had to resort to using an electric mixer to thoroughly blend the batter. I was worried at first but it wound up giving them a really cool violet color on the tops and insides. Not quite as beautiful and moist as I'd hoped, but fluffy and berry-flavored all the same! I wound up adding some white princess icing to some of them and that really improved the overall quality quite a bit.
So hooray for happy mistakes!
THE RECIPE, credit to Nook & Pantry.
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