Derek and I made some very delicious dark chocolate truffles using Ghiradelli chocolate and some Peppermint flavoring for half of them. Mmm. The recipe I used can be found here.
Tonight I made some pesto cream sauce using this recipe and the leftover heavy cream from the truffles, and boy oh boy was it ever good! I grilled some vegetables on my trusty ol' George Foreman and voila-- a delectable dinner!
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